Crock pot Easter ham

April 2, 2010 by Valerie
Filed under: Dinner, Recipes 
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This is the easiest ham recipe ever. No joke. I had Easter dinner at my sister-in-law’s house for many years and when I asked for the recipe, I was so entertained to find out that it was so easy! It’s delicious and easy and you can spend your time on all the fancy side dishes for your festival meal instead. Enjoy!

1 2-3 lbs. sliced ham from the grocery store (sold as one package in the meat department, or you can get really thick slices from the deli counter)
1 can chunked pinapple in pineapple juice

Put ham in the crock pot (not on a trivet). Pour can of fruit and juice on top of meat. Cook on low for 6 hours. Transfer meat to a serving platter when it is done cooking and decorate around it with the tasty chunks of fruit.

(seriously, that’s it! it’s easy and yummy and the meat and fruit both taste fantastic!)

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    Dinner is a Crock originated through a series of emailed recipes, Facebook posts and lots of good meals with great people. While the author has never been formally trained in the culinary field, she also rarely has leftovers when serving guests.

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