4 chicken breasts (can be frozen)
1 pkg. taco seasoning
1 can yellow corn niblets, drained
1 can black beans, washed and drained
1 jar of picante sauce (mild, medium or hot)
1 pkg. plain cream cheese (8 ounces)
Place frozen chicken breasts in the bottom of a crockpot. Layer all ingredients EXCEPT for the cream cheese. Cook on low for 6-8 hours. Ten minutes before you serve, stir in cream cheese. Serve over rice. Or– make it a day ahead and just add the cream cheese when you reheat!
(recipe originally provided by Preferred Childcare, Inc., Greensboro, NC)