I am pleased to present the new Dinner Is A Crock kitchen! It’s been months of hard work, intense labor, and intricate planning, but I am thrilled to welcome you to my home and get back to creating new and exciting recipes to share.
Week NINE– let’s break it down and see how the transition unfolded…
Tuesday: Carolina Custom Surfaces did a beautiful job installing my new countertops on a very cold day. The guys were courteous and skilled. I love it when people show up to work but take a minute to just step back and admire the progress before they begin. This isn’t just an office, this is my home, too. I appreciated that the guys asked me my opinion, like on faucet preferences, and even had great recommendations for counter cleaners (they totally recommended THIS and THIS to keep my quartz clean and pretty.)
My counters were installed perfectly, my house was kept clean, and my kitchen is one step closer to complete. They did such a good job that I’m starting to think about using Carolina Custom Surfaces to update the bathrooms and get a few custom cutting boards! (TACOS FOR DINNER USING MY LAST BATCH OF FROZEN COOKED TACO MEAT)
Wednesday: My cabinet installer came by this morning to finish up some last little details. Any man that wants to bring me a crown is fine by me… even if it’s just the molding to go up against the ceiling. 🙂
This afternoon, the tile backsplash was installed under cabinets behind where the hood will go. The subway has never looked this good.
What a difference in the dimensions of the room with the refraction of sunlight from the tile and countertop! I feel shiny and pretty. (BOLOGNA SANDWICHES AND CROCK POT TOMATO SOUP FOR DINNER.)
Thursday: Today was all about regaining functionality. After nine weeks, I think I am most excited to have running water in the kitchen again! Yes, I realize that I had it in other places in the house, but I am so done with washing dishes in the basement bathroom! (SHOUT OUT TO MY HUBBY SINCE HE DID MOST OF THE DISHWASHING!!) My sink and dishwasher are up and running. And– so are my electrical outlets! I can plug it to a gazillion different places now, so you can anticipate seeing crockpots lining the kitchen at some point in the near future. Haha! (GRILLED CHICKEN AND KALE BURGERS AND FRESH ZUCCHINI TONIGHT…AND A FEW OTHER THINGS IN PREPARATION FOR THE SNOW TOMORROW!)
Friday: Oh snow, you ruined my perfect finale. But we made it so close! Kudos to Piedmont Natural Gas for braving the roads and still coming to install my range today. I’m super impressed with your commitment to deliver and follow-through for your patient (and slightly crazy) customers. It’s in! I’m good! Just one more thing to go. (CROCK POT POTATO SOUP FOR DINNER AND A GARDEN SALAD. NOTHING TOO EXCITING.)
I also want to give a shout to to Primo Water— I actually designed the cabinets around my refrigerator to house the bottom-loading water cooler. I love it for easy access to clean water! I use it for hot tea at least once a day. My boys go to it all day for cold water (or room temperature, depending what your teeth prefer!). I also feel good cooking with it. With all the crazy stories on the news right now about tainted water, I feel really good about getting big jugs of Primo for my family instead of tap water. (The bottles are easy to exchange at places like Harris Teeter, Kroger, Lowe’s Home Improvements, etc.)
Monday: (I’m playing Pomp and Circumstance music as I type this…) The hood has been installed and it’s like fireworks going off in here. Not like electric short-circuiting or anything like that, but like we’ve reached the culmination of this project and the applause is going wild. Unicorns are seen jumping in the backyard and leprechauns are scurrying around stocking my fridge. Ok… maybe not quite. But when my LG oven reaches full temperature, it does actually play a cute little ditty, so that will have to do for now. (DINNER TONIGHT: ROASTED CHICKEN AND ROASTED BRUSSEL SPROUTS! ROASTED, PEOPLE! LIKE, IN AN OVEN!!)
There are some small details to still finish (like painting the bay window), but overall, I could not be more thrilled with THIS:
Thank you for staying with me on this adventure! I hope it’s helped provide some guidance and guilty pleasure of commiserating with me through these 10 weeks. I can’t wait to share new recipes with you very soon! #nokitchennoproblem… it’s time to save time and cook slower. Welcome to the new and improved Dinner Is A Crock!