My Favorite Gadgets

April 28, 2010 by Valerie · 3 Comments
Filed under: How To..., Product Reviews 

Forget that Mary Poppins crap, my favorite things have nothing to do with rainbows or kittens. In every room of my house, I’ve been known to simplify, down-size, update or re-organize. But my kitchen (insert content sigh here!) it’s full of cutesie, single purpose items, that coordinate, decorate or accentuate my meals. I LOVE kitchen gadgets.

My kitchen is organized by purpose and size and I can always find what I’m looking for, so I don’t think it’s cluttered or compromised by my collection (and no, I’m not just in denial!). As I look around this haven, I thought it would be fun to write out my favorites for you and give you the chance to add them to your own collection. Think about the foods that you make, the entertaining you do and the ways that you can add a little flare to your flavors.

In no particular order, these are the Top 10, but they are ALL favorites in my kitchen:

Silicone Rolling Pin1. Silicone Baker’s Pin: When you roll out dough with this pin, you can feel the thickness better than using a traditional rolling pin. It also is easy to clean and isn’t porous like wood.  The downside is that it’s unusual in size and hard to store, but the pretty red exterior makes it fun to leave out too. It also doubles as a lethal weapon against anyone that wants to bad talk your cooking.

Cheese Slicer2. Cheese Slicer: I fell in love with this cutting board while having a 3 am snack with a close friend, during her eighth month of pregnancy. Halfway through our second brick of sharp cheddar, I realized that the design and convenience were both top notch. It makes great sense to have a slicer attached to a cutting board and it comes with replacement wires so your cheesiness can last forever. Read more

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    Dinner is a Crock originated through a series of emailed recipes, Facebook posts and lots of good meals with great people. While the author has never been formally trained in the culinary field, she also rarely has leftovers when serving guests.
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