Dinner Is A Crock » apricot jam http://dinnerisacrock.com Crock pot cooking with a side of sarcasm Thu, 26 Jan 2012 22:06:03 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Crock Pot Apricot Pork Chops http://dinnerisacrock.com/2010/07/23/crock-pot-apricot-pork-chops/ http://dinnerisacrock.com/2010/07/23/crock-pot-apricot-pork-chops/#comments Fri, 23 Jul 2010 17:27:12 +0000 Valerie http://dinnerisacrock.com/?p=710 It’s time for some more of that other white meat. I’ve got my sides ready, all I needed to do was check the freezer for some meat. I have just over a pound of thin pork chops and now dinner is ready. No really, in less than 5 minutes, dinner will be set for tonight.  I don’t want to turn on the oven and I don’t even want to make any gravy, I just want something yummy with very little effort.

Sound good to you, too? Good. Enjoy!

1- 1.5 lb thin pork chops, frozen

1 10 oz. jar of apricot jam (ALL fruit, no fillers)

4 oz. white wine

Lay pork chops flat in crock pot. Cover meat with jam. Pour white wine around the edges, not on jam. Cook on low for 4 hours.

**If you don’t like pork, try this with chicken thighs instead. Cook for 6 hours on low.**

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