This is the easiest dessert I’ve ever made. And while this recipe is not new or even really my own creation, I want to share it with you because of WHY I made it, and not just the HOW. Here’s a little story about my family. My youngest son has some crazy food allergies and while he […]
Continue Reading... No Comments.Are you ever in need of a quick and easy side dish? This vegetarian option only takes TWO INGREDIENTS and cooks on low for about four hours. It also goes with just about anything, so there’s no need to amp it up with crazy flavor– just dump it in an hit start. The prep work […]
Continue Reading... No Comments.Did you have a great weekend? Yeah, I met a real fungi. Haha, fungi humor still cracks me up. Get it? Get it? Fun-guy?! Bwahhh ha ha ha. This recipe calls for at least three different kinds of mushrooms because I love the variety of texture. If you don’t like mushrooms, don’t make this recipe, […]
Continue Reading... No Comments.Okay fans, it’s April and I’m pretty sure we are all just a bit intimidated by summer swimsuit season being just around the corner. But just in case you’re still holding onto those ideals of a perfect bikini body– or at least an ounce of confidence when you are poolside sipping on an adult beverage and […]
Continue Reading... No Comments.Spring is here! No really, I mean it. OK, so the northeast might still have snow and the south is already sweating, but hey– it’s April– and no one can deny that. We had friends over on Saturday night and all I wanted was an easy dinner of finger foods, fun, and friends. Let’s be […]
Continue Reading... No Comments.Sometimes I just want a side dish with a little kick and not a lot of calories. I was raiding the pantry the other day and found a can of coconut milk that I didn’t remember buying. Funny how that happens, right?! Like, who else would have bought this random item that I don’t usually […]
Continue Reading... No Comments.Ever wonder how to feed vegetarians but still make something that your family will eat? My boys are meat-eaters. I praise them for their love of fruits and veggies, too, but without meat, they would not survive. We are not a quinoa-black bean-lentil-tofu-kale-any other alternate to real protein eating crew. We’re just not. I don’t […]
Continue Reading... No Comments.Well fans, I told you I made variations to two of my recipes and I finally have a minute to share. The first variation was for crock pot asian meatballs and this was the side dish I made to go with it! I’ve been trying to do some Asian-inspired dinners that don’t involve me picking […]
Continue Reading... No Comments.Snow Day #7. I’ve been using my crock pot for breakfast, for lunch, and for dinner. Somehow the invasion of snow has worked up some serious appetites after playing outside. To feed my little monsters, I planned on making pasta last night (no, not in a crock pot… just the normal boil water and add […]
Continue Reading... No Comments.Most weeks, I have a game plan for all of our meals and a grocery list to organize my trip. I know which nights will be crockpot meals, which nights will be leftovers, and I even anticipate which nights I’ll probably be too tired to cook! But I started this week a day too late. […]
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