Tag Archives: shrimp

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  Summer Series, Day Six: Seafood Paella

  Posted on by Valerie in Dinner, Recipes, Side dishes, Summer Series: Outer Banks.

  This, my friends. This is the quintessential dinner that melds together land and sea and balances the forces of nature to create an amazing meal that would make even mermaids and pirates cheer. With more protein than a Brazilian meat festival, this one pot recipe will make you lift your anchors and set full speed ahead […]

  Post Tagged with brown rice, celery, chicken, chicken broth, clams, garlic, onion, red pepper, sausage, scallops, shrimp, smoked paprika, turmeric, white wine
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  Summer Series, Day Three: Crock Pot Low Country Boil

  Posted on by Valerie in Dinner, How To..., Recipes, Summer Series: Outer Banks.

  Dinner tonight was epic. Seriously. I’ve been dreaming about a low country boil for weeks now, but not just the flavors fusing together, but enjoying it with the salty ocean air, the sound of the waves, and the openness of a housetop porch. And indeed–my prophecy has come true! After another fabulous day at Ooh […]

  Post Tagged with beer, celery, corn, dill, Old Bay Seasonings, onion, red potatoes, sausage, shrimp, water
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  Crock Pot Gumbo

  Posted on by Valerie in Dinner, Recipes, Side dishes, vegetarian.

  I opened up my weekly CSA delivery and was so excited to see the ripe, fragrant produce. One thing in particular caught my attention– OKRA. The first thing I thought of was some hot, spicy gumbo.  I think half of what I unpacked is going to end up in the gumbo— okra, tomatoes, basil, corn, green […]

  Post Tagged with basil, carrots, cayenne pepper, celery, chicken, chili powder, corn, garlic, green pepper, okra, onion, paprika, parsley, pepper, salt, sausage, shrimp, Tabasco sauce, tomatoes, water, Worcestershire sauce
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• Crock Pot Fish Chowder

  Posted on by Valerie in Dinner, Recipes, Side dishes.

  This recipe has evolved from an amazing chowder that I once had at the Columbus International Festival in Ohio. I think it was the Scandanavian table that was honoring their long-standing countrymen’s careers of treacherous trips on the ocean. I think it was really to honor the countrywomen’s careers of having boatloads of fish to […]

  Post Tagged with bacon, bay leaves, carrots, celery, corn starch, fish, garlic, milk, onion, pepper, salmon, salt, shrimp, tilapia, vegetable broth, zucchini
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