A friend of mine wants to use her crock pot more, but has an allergy to tomatoes. After doing a little research, I agreed with her– most crock pot recipes seem to have some sort of tomato or tomato-based product in them! It is an injustice that my friend should not be able to embrace easy crock pot cooking more often. So, my next few recipes will definitely not be red. And if it’s just that you don’t like tomatoes, these might just become some of your new favorites too.
This is an easy potato casserole that gets jazzed up by the cheese and chips. Since the french word for potato is “pomme de terre”, I am honoring my friend Tara with this recipe for “Pomme de Tara”. Enjoy! 🙂
(Is there a recipe you’d like to see or an ingredient you’d like to avoid?? Click on my contact page and send me a note– I’m happy to post something just for YOU!)
6-8 potatoes, diced
1 onion, chopped
4 T. butter, melted
1 c. milk
1 c. sour cream
1-2 garlic cloves, chopped fine
1 t. parsley
salt and pepper
1 cup Cool Ranch Doritos– crunched up into little bitty pieces
1 cup shredded cheddar cheese
Put potatoes and onions in the crockpot first. In a separate bowl, mix together melted butter, milk, sour cream and seasonings. Pour mixture over potatoes and onions and stir. Cook on low for 6 hours. Turn pot off and mix shredded cheese and Doritos into pot, but don’t overstir– you don’t want your soft potatoes to turn into mashed potatoes. Feel free to top this with crumbled bacon, chives or green onions. Makes a great side dish for breakfast, lunch or dinner!