I’m too excited about tomorrow’s dinner to wait until morning to post this. It’s funny– I have been posting all these recipes that are hearty and healthy, but mostly vegetable-based. Not this one! For all you meat lovers, this is simple, sassy and super! (Thank you to my friend BBM for introducing me to this sauce.) This recipe is fantastic to throw together for any occasion. It makes a great appetizer, can be thrown on egg noodles for dinner or on little crusty rolls as sandwiches. While it only has a few ingredients in it, the flavors mingle together in a tangy, unique way. Whether you serve it with toothpicks or forks, you’ll be pleased by how little efforts it takes to make great taste.
(Start by making your own meatballs using 1 lb beef, 1 lb turkey, 2 eggs, 1 T. chopped parsley and 1/2 c. breadcrumbs. Mix it all together, form little balls and then bake them on a cookie sheet at 400 degrees for about 25 minutes. I’m going to make these tonight and then do the crock potting tomorrow at lunchtime. Or, if you prefer, you can totally buy frozen meatballs and use those instead. I won’t tell!)
2 lb. meatballs
8 oz. grape jelly
1 jar Heinz chili sauce
1 can pineapple chunks, drained
1 green pepper, diced
2 T. fresh minced parsley
Put all solids into the crockpot. Mix jelly and chili sauce together and then pour into crockpot. Cook 4-6 hours on low.
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I have almost the same recipe! I add 1 pouch of onion soup mix to the meatballs, and a big spoonful of dijon mustard to the sauce.
Your pic at the top is so adorable!!