This recipe is all about using up LEFTOVERS. I don’t mean the extra serving from the Crock Pot Celery and Leek Soup you made over this cold weekend so you can have a delicious hot lunch to start the week, or the corner pieces of Crock Pot Vegetarian Lasagna that you purposefully didn’t scoop out so you could […]Continue Reading... No Comments.
OK fans, THIS should be your new favorite holiday dish. I don’t care what you celebrate, we all celebrate deliciousness. There’s a little prep work involved, but it is worth every juicy morsel. I am making this dish for the upcoming Jewish New Year… and perhaps Halloween. Thanksgiving. Christmas. And an early happy Valentine’s Day […]Continue Reading... No Comments.
Dre’s got nothing on me–my beets are fresh! Ha! Get it? See what I did there. There is nothing that makes me think of the my family history more than a steaming hot bowl of neon pink soup. No, this isn’t a serving of chemical warfare, it’s a fresh and sweet, soothing bowl of beet borscht. My […]Continue Reading... No Comments.
I was walking through the produce aisle this week and excited to see all of the fall produce slowly emerging as the weather starts the cool and the crock pot starts to heat. With squash of every size and variety piled up like presents under a tree, I started loading my cart with butternut, acorn, […]Continue Reading... 1 Comment.
At this time of year, everyone is trying to hang on to at least a shred of the New Year’s resolution that they made only a couple weeks ago. This recipe is a great one to help— you can eat healthier and save money by making French dip. You don’t need a lot of meat […]Continue Reading... 2 Comments.
Here’s your history lesson for today, folks… let’s learn about barley. If you are a “meat and potatoes” kind of person, barley is a great item to add to your grocery list. Barley rations go all the way back to biblical times, I think, it’s healthy, hearty and inexpensive; is one of the world’s top […]Continue Reading... No Comments.
So after the amazing stroganoff last week, somehow I still wanted to make more beef. (I think we had BBQ chicken one too many times over the holiday weekend.) So even though it is summer, I thought some hearty beef stew would satisfy my craving for red meat. The nice part about this meal and […]Continue Reading... No Comments.