• Crock Pot Meatloaf

    This family favorite is now even easier to make!

    This family favorite is now even easier to make!

    This recipe requires no lead up. You know it, you like it, you probably have had it a million times with just as many little variations. Let’s go simple and make a flavorful loaf for dinner that will please the whole family. Meatloaf also reheats and freezes well, so if you happen to have leftovers (yeah right!) go ahead and have a meatloaf sandwich for lunch tomorrow.

    One note: You can make this with a mix of meats, if you prefer. Try half beef, half turkey or a mix of beef and bison. The directions stay the same, but the flavor and texture with change slightly. 




    Crock Pot Meatloaf

    (serves 4-6)

    1 pound 90/10 ground beef

    1 egg

    2 T. minced sweet onion

    1/2 c. panko bread crumbs

    1 T. brown sugar

    1 T. ketchup (one good squirt!)

    1/2 t. dried dill

    1 t. fresh thyme leaves









    Mix all ingredients together and form into a loaf shape. Put in crock pot or on trivet insert if you have one available. Cook on low for 4 hours.

    (If you need a trivet for your crock pot, try this one: http://amzn.to/1Iopz4m)


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