So I recently riddled my fans on Facebook about whether they would want a crock pot chicken marsala or crock pot chana masala recipe… and of course, you guys asked for both! So as promised, I have created both recipes and I’m sharing them with you this week. First up, is chana masala (even though […]Continue Reading... No Comments.
A few years ago, I published this watered down version of my favorite Thai soup. I was just learning to experiment with Thai cooking and didn’t have access to the necessary ingredients for this recipe, so I made it with the closest things I could find. That recipe was FINE. It satisfied my craving for […]Continue Reading... No Comments.
The morning is half over and my whole family is still wearing pajamas. Yay for snow days! But since it’s dreadful and cold outside, I need something hot and satisfying to fill our bellies. I decided that we should head south of the border tonight and enjoy some Mexican fare, so today I am sharing my […]Continue Reading... No Comments.
One of my favorite new indulgences is Thai food. I started a few years ago with Pad Thai. It’s like the thai version of lomein, which is really just a step above the college-grade ramen noodle. But it started to introduce me to new flavors. Then, I moved up and through a few of the […]Continue Reading... No Comments.