The morning is half over and my whole family is still wearing pajamas. Yay for snow days! But since it’s dreadful and cold outside, I need something hot and satisfying to fill our bellies. I decided that we should head south of the border tonight and enjoy some Mexican fare, so today I am sharing my […]Continue Reading... No Comments.
I am fortunate to have a husband that loves my cooking and loves to eat. He tries everything I make and is very agreeable about most of it. But today, I had the privilege of watching my husband cook his first crock pot meal. And it turned out great! Today’s soup includes a lot of […]Continue Reading... No Comments.
After a great weekend away, it’s nice to be back home to cook. But surprise!! Company for dinner tonight. I haven’t had a chance to go to the grocery store yet, so I need to whip up something for dinner that is tasty and unique without needing a separate shopping list. Here’s one of my […]Continue Reading... No Comments.
The title of this recipe is a lie. This isn’t a soup. But it’s not a stew and it’s not just a pasta main course, so I don’t know what else to call it. Technically, it does have broth in it, so therefore I qualify it as a soup. And since it’s my blog, I […]Continue Reading... 1 Comment.
Happy birthday to my husband. He is an amazing man, father, lover and friend. And he loves my cooking. So for tonight, I wanted to make him a nice dinner. But of course, I still have the kids to take care of today, a house to clean before company and a dog that is begging […]Continue Reading... No Comments.
I understand that the red label of canned tomato soup is probably very patriotic and that eating grilled cheese and tomato soup is one of our commandments or laws or requirements as Americans. I support that, I do. But– I don’t think my grilled cheese sandwich deserves to bathe in a mixture of weird canned […]Continue Reading... No Comments.
One of my favorite things about Indian food is that you can have such a variety of purely vegetarian dishes. With the right balance of ingredients, you can have a healthy, protein- and vitamin-rich meal with an array of flavors and nothing in it will have ever had a face. There is also a misconception […]Continue Reading... 1 Comment.
If you can work a can opener, you can make this chili. You still need to brown the meat before you put it in the crock pot, but that’s the only work that needs done. Open the cans, dump it in, let it fester. Done. My brother in law taught me this recipe and I […]Continue Reading... No Comments.
I love these days that are halfway between winter and spring. I’m pretty sure by mid-afternoon I’m going to be suffocating in whatever I decided to wear because I was in fear of getting cold when I got dressed in the morning. Yeah, I think it’s one of those days. Any day that starts with […]Continue Reading... 1 Comment.