So it’s Saturday and I’ve got a date with this really fungi… haha, get it?! I’m making a mushroom soup! This version is an adaption of a recipe from the New York Times, it is not my original creation. But I saw the recipe online and thought… this looks delicious, but has WAY TOO MANY steps. […]Continue Reading... No Comments.
I love lasagna! Anytime you can combine everything into one dish and it hits pretty much every food group, then I’m a happy girl. But oven-baked lasagna takes way too much work… all the boiling and layering and smoothing and baking and spilling, then oven cleaning… I would rather just order lasagna from a nice […]Continue Reading... 2 Comments.
The title of this recipe is a lie. This isn’t a soup. But it’s not a stew and it’s not just a pasta main course, so I don’t know what else to call it. Technically, it does have broth in it, so therefore I qualify it as a soup. And since it’s my blog, I […]Continue Reading... 1 Comment.
After three days of amazing holiday weekend barbecues, I am ready for something without sauce, sides of beans or cool whip desserts. I have had the pleasure of attending festivities at friends’ homes so I actually haven’t had to do much cooking! My crock pot has been sitting pretty for a few days now and […]Continue Reading... No Comments.
There used to be this great Greek restaurant that I frequented that served lentil soup in a styrofoam cup. It was always hot and fresh and the lentils were soft without being mushy. I would frame my entire meal around saving room and money for the soup. This recipe mirrors the flavors and warmth of the […]Continue Reading... No Comments.