My favorite season is sunshine. I don’t really care what month of the year it actually is… if the sun is beaming and I can feel the warmth on my face then it’s my favorite season, for sure. Fall brings lots of sunshine– and rain– and over programming of school functions, sports, travels, holidays, and chaos. […]Continue Reading... No Comments.
One of my favorite dishes that my grandmother made is cabbage rolls, but honestly– who has time for all the steps?! I have made them before in the crock pot (use the search function to see my recipe) but today’s version is even easier. It has almost all the same components, but only takes a […]Continue Reading... No Comments.
Stuffed peppers are a delicious union of textures and are meant for slow cooking. But sometimes, the prep work of cutting and chopping and mixing and stuffing is just too much. Consider this my recipe for “inside out stuffed peppers”. I’ve figured out a way to get that same great result with even less time. It […]Continue Reading... No Comments.
Happy Cinco de Mayo! This is a really easy recipe for enchiladas– you buy the sauce already made and a handful of other ingredients. When you put it all together it tastes authentic and just the right balance of flavors and spice. I always keep a bag of flour tortillas in the refrigerator, so even […]Continue Reading... No Comments.
Here’s your mission if you choose to accept it: make dinner for four adults and two kids when you are staying at a friends house, you found one pound of ground turkey in the freezer and there is a pantry of assorted cans. And…. GO! While visiting friends this week, I figured it was only […]Continue Reading... 1 Comment.