This recipe is all about using up LEFTOVERS. I don’t mean the extra serving from the Crock Pot Celery and Leek Soup you made over this cold weekend so you can have a delicious hot lunch to start the week, or the corner pieces of Crock Pot Vegetarian Lasagna that you purposefully didn’t scoop out so you could […]Continue Reading... No Comments.
Hello from South Carolina! This is my first post since relocating to Hilton Head Island and I’m so glad to have my crock pot unpacked and start getting settled in. I don’t know about you, but after eating out for days on end, we start to miss our favorites dishes. Nothing warms my heart more […]Continue Reading... No Comments.
Let me begin with a disclaimer: this is not my recipe. I don’t even know who created this recipe. I found about a gazillion posts about Missisippi Pot Roast and they all call for the same stuff in the same way. So why am I posting it here? Because I like you. And I think […]Continue Reading... No Comments.
Thank you for following my kitchen renovation, week by week! If you started following from the beginning, you might remember my boring almond and oak colored kitchen. Actually, you probably don’t. I hid most of it from pictures and only showed you the edges of my Pfaltzgraff dishes. So we gutted it. Like, down to the […]Continue Reading... No Comments.
I won’t lie, tonight’s dinner was fantastic. The perfect mix of textures and flavors. It was easy to make and quick to serve and might become a top 10 favorite very soon. I wasn’t even offended when my kids put ketchup on the meat, because hey– they were on their second servings and not complaining! […]Continue Reading... No Comments.