Let’s break this week’s renovation update down day by day. I updated my four-week menu plan to carry us through the rest of the project, the installations are still on schedule, and it’s remarkably nice weather still outside. I want you to understand that while my posts may make this whole process appear to be coated […]Continue Reading... No Comments.
Fall is almost here… Starbucks is already is serving up pumpkin spice lattes and football seasons have officially started, that means the weather should start to cool off, even here in the South, and the leaves should start to change. I love making pulled pork, but everyone likes their BBQ sauce a little different, usually […]Continue Reading... No Comments.
A few years ago, my husband and I went to France to celebrate our anniversary. It was an amazing adventure and I am forever grateful to everyone that helped coordinate taking over our daily chaos so we could get away. We loved the wine and the micro-brews, but what we found most delectable was the […]Continue Reading... No Comments.
I won’t lie, tonight’s dinner was fantastic. The perfect mix of textures and flavors. It was easy to make and quick to serve and might become a top 10 favorite very soon. I wasn’t even offended when my kids put ketchup on the meat, because hey– they were on their second servings and not complaining! […]Continue Reading... No Comments.
Let’s make a play list for today’s recipe to put you in the mood! By the time you sing along to Sweet Home Alabama(Lynyrd Skynyrd), Little Bitty (Alan Jackson) and the beginning of Sweet Caroline (Neil Diamond), you’ll have a pot full of home cookin’ set for a down-home country feast. Whether you live in the north, south, […]Continue Reading... No Comments.