Do you ever stock up on meat when it’s on sale and freeze it, only to then have to come up with a meal that specifically uses that “great deal” before it gets freezer burnt?! Yeah, that’s what I’m going through today. I thawed out a package of sweet italian ground sausage. I’m sure I […]Continue Reading... 3 Comments.
I love when my friends and fans share their recipes… everyone loves a good crock pot dish that is worthy of sharing! So from one crock pot fanatic to another, here is Sarah’s recipe for vegetable chili. It sounds like a great way to use fresh produce and also make a vegetarian dish that will […]Continue Reading... No Comments.
If you are unfamiliar with Cincinnati chili, let me explain to you how this is different from what you might think. This is more like a spaghetti sauce, than a stew. It usually has some combination of allspice, cinnamon and sometimes cocoa powder in it. There are no beans cooked in this pot and it is […]Continue Reading... No Comments.
If you can work a can opener, you can make this chili. You still need to brown the meat before you put it in the crock pot, but that’s the only work that needs done. Open the cans, dump it in, let it fester. Done. My brother in law taught me this recipe and I […]Continue Reading... No Comments.
We’re going to a BBQ at my brother’s house this weekend and since the assumption is that I’ll bring something from the crockpot, I know I need to come up with something tasty and creative. The catch is that I don’t really want to go grocery shopping today. So, I’m diving into the pantry in the […]Continue Reading... No Comments.