On the cusp of summer turning into fall, I’m already getting excited about the next season of recipes. I’m not a pumpkin spice anything, but I love pulling in the flavors of butternut squash, roasted root vegetables, and hearty seasonings. Last night, I made a cream of mushroom soup just as a way of using […]Continue Reading... No Comments.
Did you have a great weekend? Yeah, I met a real fungi. Haha, fungi humor still cracks me up. Get it? Get it? Fun-guy?! Bwahhh ha ha ha. This recipe calls for at least three different kinds of mushrooms because I love the variety of texture. If you don’t like mushrooms, don’t make this recipe, […]Continue Reading... No Comments.