If you want to add some variety, try adding more or less sugar, depending if you are serving them with sweet or savory foods. Also, you can add cheese into them before cooking or seasonings to spice them up. I like them plain, with some cream cheese and jam.
Seriously, you can live on these for the next week. Enjoy!
1 c. boiling water
1/2 c. vegetable oil
1/2 t. salt
2 t. sugar
1 c. matzah meal
1/2 c. cake meal
Boil water, oil and salt. Add dry ingredients, remove from heat and mix. Add eggs, mix. Drop in big scoops (or use a muffin pan to make them pretty) onto greased cookie sheet. Bake at 425 degrees for 30 minutes and then 325 for 30 minutes.