It’s time for some more of that other white meat. I’ve got my sides ready, all I needed to do was check the freezer for some meat. I have just over a pound of thin pork chops and now dinner is ready. No really, in less than 5 minutes, dinner will be set for tonight. I don’t want to turn on the oven and I don’t even want to make any gravy, I just want something yummy with very little effort.
Sound good to you, too? Good. Enjoy!
1- 1.5 lb thin pork chops, frozen
1 10 oz. jar of apricot jam (ALL fruit, no fillers)
4 oz. white wine
Lay pork chops flat in crock pot. Cover meat with jam. Pour white wine around the edges, not on jam. Cook on low for 4 hours.
**If you don’t like pork, try this with chicken thighs instead. Cook for 6 hours on low.**