• Crock Pot Spicy Applesauce


    Ok fans, let me put it this way…. my dad dubbed this “ass-kickin’ applesauce” and he’s a respectable man. It’s spicy and tangy and might tingle your tongue a little (especially if you use the full 1/2 t. of cayenne pepper); but this dish is also flavorful in ways that normal applesauce or apple butter just does not compare.

    Here are my top three FAVORITE ways to enjoy this spicy applesauce:

    Thanksgiving– leftover turkey sandwich on wheat bread– use this applesauce instead of mayonnaise to rock your taste buds to a happy holiday tune.

    Chanukah– one potato latke+ one tablespoon cold sour cream + one scoop spicy applesauce= a celebration in your mouth.

    Dessert– serve this spicy applesauce warm on top of a scoop of french vanilla ice cream for a hot and sweet treat.

    I definitely recommend adding this to your holiday table over the next few weeks. Enjoy and happy holidays!

    8 medium apples (any red, crisp variety) peeled, cored and cut into chunks

    1/2 c. rum

    1 t. cinnamon

    1/2 t. black pepper

    1/4 t. (OR UP TO 1/2 t.)  cayenne pepper

    1 can jellied cranberry sauce

    Put apples in first, then seasonings, then rum. Stir well. Cook on high 3-4 hours. Add cranberry sauce and then use a hand blender to puree the applesauce. Cook on low one more hour.  Enjoy as a side or as a spread or topping.

Leave a Reply