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Crock Pot Country Ribs
Let’s make a play list for today’s recipe to put you in the mood! By the time you sing along to Sweet Home Alabama(Lynyrd Skynyrd), Little Bitty (Alan Jackson) and the beginning of Sweet Caroline (Neil Diamond), you’ll have a pot full of home cookin’ set for a down-home country feast. Whether you live in the north, south, east or west, you’ll enjoy this soothingly savory dish that goes great with any variety of side dishes. I’ll be serving mine with steamed broccoli and maybe some scalloped potatoes. If I can figure out how to do the potatoes in the crock pot, you’ll see it posted later this week!
Once your meal is made, add some more songs to your play list so you can dance around and sing when you are doing the dinner dishes later tonight. Enjoy!
1.5-2 lbs pork country ribs
1 cup ketchup
1/4 c. brown sugar
1/2 c. apple juice
2 T. apple cider vinegar
2-3 cloves garlic, chopped
1 t. celery seed
1/2 t. ground mustard
2 T. parsley flakes
Spray pot with non-stick spray. Place country ribs side by side in one layer (best if using an oval shaped crock pot). Mix remaining ingredients in a separate bowl and then pour on top of meat. Cook on low for 6-8 hours.
