Crock Pot Spicy Applesauce
Filed under: Appetizer, Breakfast, Dinner, Recipes, Side dishes, vegetarian
Ok fans, let me put it this way…. my dad dubbed this “ass-kickin’ applesauce” and he’s a respectable man. It’s spicy and tangy and might tingle your tongue a little (especially if you use the full 1/2 t. of cayenne pepper); but this dish is also flavorful in ways that normal applesauce or apple butter just does not compare.
Here are my top three FAVORITE ways to enjoy this spicy applesauce:
Thanksgiving– leftover turkey sandwich on wheat bread– use this applesauce instead of mayonnaise to rock your taste buds to a happy holiday tune.
Chanukah– one potato latke+ one tablespoon cold sour cream + one scoop spicy applesauce= a celebration in your mouth.
Dessert– serve this spicy applesauce warm on top of a scoop of french vanilla ice cream for a hot and sweet treat.
I definitely recommend Read more
Crock Pot Escalloped Apples
Filed under: Appetizer, Breakfast, Recipes, Side dishes, vegetarian
This recipe is the direct result of two completely different factors=
1. we’ve been getting great fall apples and need to use some up, especially the ones with bruises
2. it’s almost the holiday season and I’m trying to find lower calories, but equally delicious dishes to serve up as dessert
This recipe is best served warm with a scoop of either vanilla ice cream or just a dollop of whipped cream. It tastes like the inside of a warm apple pie, but barely has more calories that a cup of applesauce. It’s soothing and comforting to the whole body and there is no reason to save this dish for dessert— try it for breakfast with your oatmeal, as a side to lunch or dinner or as a snack at any point of the day!
Unlike applesauce, this dish should be made with large chunks of apples. As they cook down, the apples might fall apart a little bit, but that will help the juices flow. Do not overcook this recipe or you will wind up with apple butter.
8 medium apples, peeled and cored and cut into large chunks
2 T. salted butter
1/2 c. brown sugar
1 t. cinnamon
pinch of nutmeg
1/2 t. black pepper
1 T. vanilla extract
1/4 c. cold water
1 t. corn starch
Put apples in the crock pot first, then sprinkle with brown sugar, cinnamon, nutmeg, black pepper and drizzle with vanilla. Put butter on top of mixture, it will melt as it heats. Cook on low for 4 hours or until apples are softened, but still firm. Dissolve corn starch in water and then pour over apple mixture and stir. Turn crock pot off and let sauce thicken until it gets syrupy and easily coats the apple chunks. Serve warm.
(Makes 8 servings)
Crock Pot Apple Brown Betty
Your crock pot isn’t just for cooking main dishes, I’m on a kick cooking desserts too! If you are a fan of baked apples or even just apple sauce, you’ll love this take on what I call “apple brown betty”. If you look up the meaning, it’s still unclear who this “betty” is and why her apples were so brown. Most sources date the dish back to colonial times and confirm that the dessert is truly as American as… well, apple pie.
The flavor and composition of my apple brown betty is similar to a cobbler, so if you’d like to try this with peaches, berries or any combination of fresh fruit, give it a try and please post a comment and let us all know how it turns out. Enjoy!
6-8 medium apples, peeled, cored and sliced
1/3 cup brown sugar, packed
1 T. vanilla
1 t. cinnamon
1/4 t. nutmeg
For the crumbles– Read more
Crock Pot Blueberry Cobbler
Forget dinner– let’s skip straight to dessert. What could possibly be better than dumping everything in the crock pot and having your entire house filled with the glorious, sweet, satisfying smell of freshly baked dessert?! Cooking dessert in the crock pot requires a little more attention to detail than the normal dump-and-go meal prep, but I think you’ll really like this recipe. In all honesty, it still only took me 6 minutes from start to finish to get everything into the crock pot. Since this is a slow cooking method, you won’t dry out or burn the edges of your tasty treat like you might in the regular oven. Plus, it is way better to use the crock pot for a few hours than to heat up the entire house with conventional baking.
This cobbler recipe can also be made using a variety of other fruits. Go for what is in season, grown locally or on sale in the freezer section; I would suggest trying cherries, peaches, apples, mixed berries or maybe Read more
-
Recommended
