So I recently riddled my fans on Facebook about whether they would want a crock pot chicken marsala or crock pot chana masala recipe… and of course, you guys asked for both! So as promised, I have created both recipes and I’m sharing them with you this week. First up, is chana masala (even though […]Continue Reading... No Comments.
A few years ago, I published this watered down version of my favorite Thai soup. I was just learning to experiment with Thai cooking and didn’t have access to the necessary ingredients for this recipe, so I made it with the closest things I could find. That recipe was FINE. It satisfied my craving for […]Continue Reading... No Comments.
OK fans, THIS should be your new favorite holiday dish. I don’t care what you celebrate, we all celebrate deliciousness. There’s a little prep work involved, but it is worth every juicy morsel. I am making this dish for the upcoming Jewish New Year… and perhaps Halloween. Thanksgiving. Christmas. And an early happy Valentine’s Day […]Continue Reading... No Comments.
I had three reasons for creating crock pot hot and sour soup this week… 1. Chinese New Year was on Monday and I forgot to order takeout. 2. I’ve been trying to do at least one meatless meal each week. 3. Hot and sour soup is amazing for clearing up a stuffy nose and a winter […]Continue Reading... No Comments.
One of my favorite new indulgences is Thai food. I started a few years ago with Pad Thai. It’s like the thai version of lomein, which is really just a step above the college-grade ramen noodle. But it started to introduce me to new flavors. Then, I moved up and through a few of the […]Continue Reading... No Comments.