Why go out to eat when you can stay in?! This week I’m working on Asian inspired dishes that are easy to make and taste like take-out– only healthier! Today’s soup is super easy. So much so, that you should never actually order it in a restaurant, it’s so much better to make at home. […]Continue Reading... No Comments.
Summer is almost here which means it is officially BBQ season! I love starting side dishes in my crock pot and then finishing them with fresh veggies and herbs. So for this past weekend’s festivities, I picked up some pattypan squash at my local farmer’s market. I think they are so cute and fun to […]Continue Reading... No Comments.
I had three reasons for creating crock pot hot and sour soup this week… 1. Chinese New Year was on Monday and I forgot to order takeout. 2. I’ve been trying to do at least one meatless meal each week. 3. Hot and sour soup is amazing for clearing up a stuffy nose and a winter […]Continue Reading... No Comments.