The sun was beaming in the window when I finally opened my eyes this morning. I had to look around for a minute and remember there wasn’t school or camp or work or anything to rush off to this morning. Today’s to do list included the pool and the beach. I was pretty sure I […]Continue Reading... No Comments.
Did anyone else just do a double take to the title of this recipe? It’s funny to read Pot Pot and not giggle… but this pot pie is indeed made in your CROCK pot. I guess I could just call it crock pot pie, but then it makes me think of ooey gooey apple filling […]Continue Reading... No Comments.
At this time of year, everyone is trying to hang on to at least a shred of the New Year’s resolution that they made only a couple weeks ago. This recipe is a great one to help— you can eat healthier and save money by making French dip. You don’t need a lot of meat […]Continue Reading... 2 Comments.
As much as winter is the time for soups and stews, I really like summer soups too. This one isn’t too hearty since it’s a puree and I think it tastes really light when it is served warm, not hot. I’ve had to become really creative with vegetables this summer— with so much amazing local produce, […]Continue Reading... No Comments.
I understand that the red label of canned tomato soup is probably very patriotic and that eating grilled cheese and tomato soup is one of our commandments or laws or requirements as Americans. I support that, I do. But– I don’t think my grilled cheese sandwich deserves to bathe in a mixture of weird canned […]Continue Reading... No Comments.
My head had been swirling with a mix of the traditional children’s song about a certain London Bridge and the contemporary naughty version of the song by a certain Mrs. Black-Eyed Pea. While I might not have the cute sequin British flag on a pair of boy shorts, I think my London Broil is a […]Continue Reading... 7 Comments.
I’m pretty sure everyone has a grandmother-aged person in their life that makes the “perfect brisket”. It’s moist, juicy, flavorful and pulls apart perfectly. We’ve tried and tried to repeat the old world secrets, but somehow our ovens continue to dry out the meat or make it tough to chew. Look no further– grandma might […]Continue Reading... 2 Comments.
Last night I used my foodie knowledge to help a friend through a stressful moment. I described my love affair with Trader Joe’s grocery store in such detail that she learned about my secret ongoing shopping list, what each item is that I crave and how I use one dish, three ways. By the end […]Continue Reading... No Comments.