Who doesn’t love a baked potato with all the toppings?! The problem is, I rarely ever keep baking-sized potatoes in the pantry. (Although has anyone ever used one of these?!) So this recipe is a great way to fulfill that salty and savory craving with items that you can keep on hand. I used refrigerated shredded […]Continue Reading... No Comments.
Dre’s got nothing on me–my beets are fresh! Ha! Get it? See what I did there. There is nothing that makes me think of the my family history more than a steaming hot bowl of neon pink soup. No, this isn’t a serving of chemical warfare, it’s a fresh and sweet, soothing bowl of beet borscht. My […]Continue Reading... No Comments.
The morning is half over and my whole family is still wearing pajamas. Yay for snow days! But since it’s dreadful and cold outside, I need something hot and satisfying to fill our bellies. I decided that we should head south of the border tonight and enjoy some Mexican fare, so today I am sharing my […]Continue Reading... No Comments.
This is one of my favorite foods from my experience with Jewish holidays. This casserole is sweet and dense with a wonderful warmth of cinnamon and vanilla. The noodles are soft and bound with the creamy egg filling. But my favorite taste is the plump raisins that swell with flavor and are a great contrast to the texture […]Continue Reading... 1 Comment.
Ok fans, this is the recipe you chose for today! Beef stroganoff is a great one-pot meal. You’ve got meat, dairy and carb (when served on noodles or rice) and if you count mushrooms as a veggie, then don’t bother serving this with side dish. There is something great about the creaminess of this recipe […]Continue Reading... 1 Comment.
I remember as a kid going to diners and cute little restaurants with good homecooking and a little grease on everything. It was always a treat to get something smothered or covered or dipped or drizzled. I don’t usually eat a lot of fried and greasy, especially not in the crock pot, but today it just sounded […]Continue Reading... No Comments.
We’re going to a party this weekend and everyone is supposed to bring a side dish to go with a taco bar main course. It sounds like lots of fun (hoping for margaritas, good music and salty lime tortilla chips) and I figured I’d make something in the crock pot that would be hot and spicy, […]Continue Reading... No Comments.
A friend of mine wants to use her crock pot more, but has an allergy to tomatoes. After doing a little research, I agreed with her– most crock pot recipes seem to have some sort of tomato or tomato-based product in them! It is an injustice that my friend should not be able to embrace […]Continue Reading... No Comments.