My nana didn’t make cookies. She didn’t make tea sandwiches. She didn’t make cute food like fruit, desserts, hors d’oeuvres, cordials or ganache. But she made amazing, hearty dishes in mass quantity like spaghetti and brisket and homemade potato salad. But anyone in my family could tell you that the one dish that she was […]Continue Reading... No Comments.
This recipe gives me crazy flashbacks! My mom use to make this when I was a kid. She made it in the oven, but it was almost the same recipe— broccoli, chicken, rice and some sauce that had a little bit of an orange color but didn’t taste at all like oranges. It took me […]Continue Reading... 1 Comment.
Stuffed peppers are a delicious union of textures and are meant for slow cooking. But sometimes, the prep work of cutting and chopping and mixing and stuffing is just too much. Consider this my recipe for “inside out stuffed peppers”. I’ve figured out a way to get that same great result with even less time. It […]Continue Reading... No Comments.
Here’s your mission if you choose to accept it: make dinner for four adults and two kids when you are staying at a friends house, you found one pound of ground turkey in the freezer and there is a pantry of assorted cans. And…. GO! While visiting friends this week, I figured it was only […]Continue Reading... 1 Comment.