A meal intended for gathering friends and family around to table, these recipes are certain to please a crowd and the cook.
One of my favorite things about Indian food is that you can have such a variety of purely vegetarian dishes. With the right balance of ingredients, you can have a healthy, protein- and vitamin-rich meal with an array of flavors and nothing in it will have ever had a face. There is also a misconception […]
Continue Reading... 1 Comment.If you can work a can opener, you can make this chili. You still need to brown the meat before you put it in the crock pot, but that’s the only work that needs done. Open the cans, dump it in, let it fester. Done. My brother in law taught me this recipe and I […]
Continue Reading... No Comments.Mac and cheese= kid favorite, adult favorite, crowdy pleaser. Unless you are lactose intolerant, I’m guessing mac and cheese is a staple in your diet and probably gives you warm fuzzies of memories as a kid. Whether you liked the stove top blue box, orange carton that went in the oven or something homemade with […]
Continue Reading... 1 Comment.My 93-year-old grandmother-in-law was visiting last week and the woman is amazing. She is clear minded and sound of body. She might not win the race, but she will definitely reach the finish line. She loves her grandchildren and great-grandchildren and hates to be idle. So when she was here visiting and offered to help […]
Continue Reading... 1 Comment.This is the easiest ham recipe ever. No joke. I had Easter dinner at my sister-in-law’s house for many years and when I asked for the recipe, I was so entertained to find out that it was so easy! It’s delicious and easy and you can spend your time on all the fancy side dishes […]
Continue Reading... No Comments.I’m pretty sure everyone has a grandmother-aged person in their life that makes the “perfect brisket”. It’s moist, juicy, flavorful and pulls apart perfectly. We’ve tried and tried to repeat the old world secrets, but somehow our ovens continue to dry out the meat or make it tough to chew. Look no further– grandma might […]
Continue Reading... 2 Comments.Due to popular request, here is my recipe for Passover Puffs. These are great for making sandwiches. Yes they are made with matzah meal, but no– they don’t taste like Passover food. If you want to add some variety, try adding more or less sugar, depending if you are serving them with sweet or savory […]
Continue Reading... No Comments.Anytime I make shrimp, I always feel the need to call everyone “Bubba” and watch a repeat of Forrest Gump. I love the scene where Bubba lists off “shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, […]
Continue Reading... 2 Comments.We’re going to a BBQ at my brother’s house this weekend and since the assumption is that I’ll bring something from the crockpot, I know I need to come up with something tasty and creative. The catch is that I don’t really want to go grocery shopping today. So, I’m diving into the pantry in the […]
Continue Reading... No Comments.My husband’s family use to have this amazing tradition; every Wednesday night we would all go to his grandmother’s house for dinner. Gaga’s recipes usually start with butter or oil and a little salt and pepper and from there, it could be chicken or beef or vegetables or any number of simply wonderful simple dishes. […]
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