Dre’s got nothing on me–my beets are fresh! Ha! Get it? See what I did there. There is nothing that makes me think of the my family history more than a steaming hot bowl of neon pink soup. No, this isn’t a serving of chemical warfare, it’s a fresh and sweet, soothing bowl of beet borscht. My […]
Continue Reading... No Comments.While on vacation over the holidays, we stayed at the Happy Pelican, a wonderful beach house on the North Carolina coast. I love the delight of staying somewhere with a fully-stocked kitchen AND a beautiful view. My sister-in-law and I figured out a week’s worth of menus, split the to do list, and prepped easy meals […]
Continue Reading... No Comments.For years, I’ve been making my crock pot spicy applesauce to serve with my Chanukah latkes, but this year I wanted to try something new. But I like a little festiveness in my fruit sauce. Today’s recipe is so easy and simple, but creates a smooth mouth feel and just enough twist to raise an […]
Continue Reading... No Comments.Happy Thanksgiving, fans! I thought about a long post about family and friends and how food brings us all together…. but who has time for that?! Let’s keep it simple. I’m all in for a good meal, but I need a good drink to start. Let’s begin there… ADULTS-ONLY Caramel Apple Cider 1/2 gallon apple […]
Continue Reading... No Comments.I was walking through the produce aisle this week and excited to see all of the fall produce slowly emerging as the weather starts the cool and the crock pot starts to heat. With squash of every size and variety piled up like presents under a tree, I started loading my cart with butternut, acorn, […]
Continue Reading... 1 Comment.I had three reasons for creating crock pot hot and sour soup this week… 1. Chinese New Year was on Monday and I forgot to order takeout. 2. I’ve been trying to do at least one meatless meal each week. 3. Hot and sour soup is amazing for clearing up a stuffy nose and a winter […]
Continue Reading... No Comments.Do you ever stock up on meat when it’s on sale and freeze it, only to then have to come up with a meal that specifically uses that “great deal” before it gets freezer burnt?! Yeah, that’s what I’m going through today. I thawed out a package of sweet italian ground sausage. I’m sure I […]
Continue Reading... 3 Comments.I’ve always been a fan of our grill… really, for two reasons. 1. In the summertime, it’s a great way to eat healthy and not heat up the kitchen and 2. when we grill, my husband is usually the one cooking! Since it’s been such a mild winter, we’ve been taking advantage of the unseasonably […]
Continue Reading... No Comments.I can’t believe I haven’t published this recipe for you yet! I make this once a month and then use it in other dishes. This is so easy and tasty and lasts for up to a month in the refrigerator– unless you are like me and use it all up first! Three pounds of onions […]
Continue Reading... No Comments.Typically, we don’t cook dairy items in the crock pot, especially not on low, because we don’t want to run the risk of spoilage. But when you are making yogurt, this is exactly what you want to happen! I was skeptical of making yogurt in the crock pot, but a friend of mine asked me […]
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