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Crock Pot Cream of Mushroom Soup (#2)
Posted on by Valerie in Appetizer, Dinner, Side dishes, vegetarian.
On the cusp of summer turning into fall, I’m already getting excited about the next season of recipes. I’m not a pumpkin spice anything, but I love pulling in the flavors of butternut squash, roasted root vegetables, and hearty seasonings. Last night, I made a cream of mushroom soup just as a way of using […]

Post Tagged with autumn, broth, celery, celery seed, dairy, dill, fall, garlic, milk, mushrooms, onions, parsnip, salt, soup

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Crock Pot Vegetarian Refried Beans
Posted on by Valerie in Appetizer, Dinner, How To..., Recipes, Side dishes, vegetarian.
In our house, every Tuesday is TACO TUESDAY! The kids have become so accustom to it, that sometimes I like to mess with them and make tacos on the “wrong” day of the week. If we eat something different on a Tuesday, they are a little disappointed… but if we eat tacos on any night […]

Post Tagged with burrito, cumin, garlic, mexican, onions, pinto beans, salt, tacos, water

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Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices
Posted on by Valerie in Appetizer, Dinner, Recipes, Side dishes, vegetarian.
So it’s Saturday and I’ve got a date with this really fungi… haha, get it?! I’m making a mushroom soup! This version is an adaption of a recipe from the New York Times, it is not my original creation. But I saw the recipe online and thought… this looks delicious, but has WAY TOO MANY steps. […]

Post Tagged with butter, cinnamon, coriander, cumin, greek yogurt, lime, mushrooms, New York Times, pepper, salt, shallot, spinach, thyme

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Crock Pot Winter Vegetable Soup
Posted on by Valerie in Uncategorized.
You’ll often hear me say that food isn’t just about sustenance, but also satisfaction. Entertainment. Emotion. Nutritionists focus on the content of food. Dietician focus on the balance of food. But when I sit down to eat– or more importantly– serve a meal to family and friends, it’s about the experience and the memories we […]

Post Tagged with basil, broccoli, broth, butter, carrots, cauliflower, celery seed, corn starch, dill weed, garlic, milk, onions, parsley, pepper, salt, vegetables

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Crock Pot Split Pea Soup (Vegetarian)
Posted on by Valerie in Dinner, Recipes, Side dishes, vegetarian.
I don’t usually put specific tags in the titles of my posts, but I think it’s really important on this one. It should really say… Crock Pot Split Pea Soup #noham but still #tastesyummy! Haha. I made those up. So this soup is hearty and delicious and still has a great smoky flavor, but doesn’t include […]

Post Tagged with bay leaves, carrots, celery, celery seed, dill week, dried parsley, onion, parsnips, pepper, salt, smoked paprika, split green peas, vegetable broth

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Crock Pot Creamy Potato Soup
Posted on by Valerie in Dinner, Recipes, Side dishes, vegetarian.
Today was the first day that actually felt like fall. I don’t mean like a specialty coffee… I mean hooded sweatshirts, warm blankets, steamy bowls of soup and the sound of rustling leaves. And if you are lucky, you can enjoy all of those things at the same time. Tonight’s Crock Pot Creamy Potato Soup […]

Post Tagged with basil leaves, carrots, celery, corn starch, cream corn, dill weed, garlic powder, milk, onions, parsnips, redskin potatoes, salt, vegetable broth

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Summer Series, Day Four: Crock Pot Grits
Posted on by Valerie in Breakfast, Dinner, Recipes, Side dishes, Summer Series: Outer Banks, vegetarian.
I might have found flirty peaches at the weekly Farmer’s Market this morning, but we still need to have dinner, right?! Good thing I decided to make a big ol’ batch of crock pot grits to cook low and slow all day. I mean, come on… it’s three ingredients. That’s barely even a recipe. So […]

Post Tagged with grits, OBX, salt, water

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Crock Pot Asian Mushrooms
Posted on by Valerie in Appetizer, Dinner, Recipes, Side dishes, vegetarian.
Well fans, I told you I made variations to two of my recipes and I finally have a minute to share. The first variation was for crock pot asian meatballs and this was the side dish I made to go with it! I’ve been trying to do some Asian-inspired dinners that don’t involve me picking […]

Post Tagged with butter, garlic, mushrooms, onion powder, pepper, salt, sesame oil, sesame seeds, soy sauce

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Crock Pot Garlic Mushrooms
Posted on by Valerie in Appetizer, Dinner, Recipes, Side dishes, vegetarian.
Snow Day #7. I’ve been using my crock pot for breakfast, for lunch, and for dinner. Somehow the invasion of snow has worked up some serious appetites after playing outside. To feed my little monsters, I planned on making pasta last night (no, not in a crock pot… just the normal boil water and add […]

Post Tagged with butter, dill, garlic, mushrooms, onion powder, paprika, parmesan cheese, pepper, salt, thyme

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Crock Pot Cream of Celery and Leek Soup
Posted on by Valerie in Dinner, Recipes, Side dishes, vegetarian.
Most weeks, I have a game plan for all of our meals and a grocery list to organize my trip. I know which nights will be crockpot meals, which nights will be leftovers, and I even anticipate which nights I’ll probably be too tired to cook! But I started this week a day too late. […]

Post Tagged with bay leaves, black pepper, broth, celery, cold milk, corn starch, dill, garlic, groceries, leeks, nutmeg, salt, vegetarian

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