I’m seriously considering moving to the beach. Sunshine, seafood, salty air… it’s all good for my soul. As long as I have a good internet connection, I might just be willing to carry my crock pots up and down the east coast and showcase local flavor and attractions. Ok, I’m putting it out there– where […]Continue Reading... No Comments.
Are you ever in need of a quick and easy side dish? This vegetarian option only takes TWO INGREDIENTS and cooks on low for about four hours. It also goes with just about anything, so there’s no need to amp it up with crazy flavor– just dump it in an hit start. The prep work […]Continue Reading... No Comments.
A few years ago, my husband and I went to France to celebrate our anniversary. It was an amazing adventure and I am forever grateful to everyone that helped coordinate taking over our daily chaos so we could get away. We loved the wine and the micro-brews, but what we found most delectable was the […]Continue Reading... No Comments.
I was walking through the produce aisle this week and excited to see all of the fall produce slowly emerging as the weather starts the cool and the crock pot starts to heat. With squash of every size and variety piled up like presents under a tree, I started loading my cart with butternut, acorn, […]Continue Reading... 1 Comment.
I had three reasons for creating crock pot hot and sour soup this week… 1. Chinese New Year was on Monday and I forgot to order takeout. 2. I’ve been trying to do at least one meatless meal each week. 3. Hot and sour soup is amazing for clearing up a stuffy nose and a winter […]Continue Reading... No Comments.