So I recently riddled my fans on Facebook about whether they would want a crock pot chicken marsala or crock pot chana masala recipe… and of course, you guys asked for both! So as promised, I have created both recipes and I’m sharing them with you this week. First up, is chana masala (even though […]Continue Reading... No Comments.
On the cusp of summer turning into fall, I’m already getting excited about the next season of recipes. I’m not a pumpkin spice anything, but I love pulling in the flavors of butternut squash, roasted root vegetables, and hearty seasonings. Last night, I made a cream of mushroom soup just as a way of using […]Continue Reading... No Comments.
Summer produce is like nature’s candy. I don’t mean that in some hippy dippy way or that candy is in any way a bad food group, I just mean that fruits and veggies right now are so delicious when the sun and the rain and the dirt are all working together to create pure awesomeness. […]Continue Reading... No Comments.
Why go out to eat when you can stay in?! This week I’m working on Asian inspired dishes that are easy to make and taste like take-out– only healthier! Today’s soup is super easy. So much so, that you should never actually order it in a restaurant, it’s so much better to make at home. […]Continue Reading... No Comments.
In our house, every Tuesday is TACO TUESDAY! The kids have become so accustom to it, that sometimes I like to mess with them and make tacos on the “wrong” day of the week. If we eat something different on a Tuesday, they are a little disappointed… but if we eat tacos on any night […]Continue Reading... No Comments.
So it’s Saturday and I’ve got a date with this really fungi… haha, get it?! I’m making a mushroom soup! This version is an adaption of a recipe from the New York Times, it is not my original creation. But I saw the recipe online and thought… this looks delicious, but has WAY TOO MANY steps. […]Continue Reading... No Comments.
This dessert was a huge hit last night at the Dinner Is A Crock Launch Party, showcasing some of my favorite recipes that I like to use in my cooking classes. We had so much fun, ate way too much, and laughed all the calories away. I’ve made this dish many times before in my […]Continue Reading... No Comments.
I don’t usually put specific tags in the titles of my posts, but I think it’s really important on this one. It should really say… Crock Pot Split Pea Soup #noham but still #tastesyummy! Haha. I made those up. So this soup is hearty and delicious and still has a great smoky flavor, but doesn’t include […]Continue Reading... No Comments.
Looking for something easy? This one is fabulous! Hot and sultry and moist. (Why do those three words sounds so naughty together?!?!) It’s a baked apple, people. Calm down. No need for a grand story or explanation. Baked apples are a great choice because the fruit is easy to find and consistent in taste all […]Continue Reading... No Comments.
I am pleased to present the new Dinner Is A Crock kitchen! It’s been months of hard work, intense labor, and intricate planning, but I am thrilled to welcome you to my home and get back to creating new and exciting recipes to share. Week NINE– let’s break it down and see how the transition unfolded… […]Continue Reading... No Comments.