Snow Day #7. I’ve been using my crock pot for breakfast, for lunch, and for dinner. Somehow the invasion of snow has worked up some serious appetites after playing outside. To feed my little monsters, I planned on making pasta last night (no, not in a crock pot… just the normal boil water and add […]Continue Reading... No Comments.
I was walking through the produce aisle this week and excited to see all of the fall produce slowly emerging as the weather starts the cool and the crock pot starts to heat. With squash of every size and variety piled up like presents under a tree, I started loading my cart with butternut, acorn, […]Continue Reading... 1 Comment.
I love lasagna! Anytime you can combine everything into one dish and it hits pretty much every food group, then I’m a happy girl. But oven-baked lasagna takes way too much work… all the boiling and layering and smoothing and baking and spilling, then oven cleaning… I would rather just order lasagna from a nice […]Continue Reading... 2 Comments.
This recipe gives me crazy flashbacks! My mom use to make this when I was a kid. She made it in the oven, but it was almost the same recipe— broccoli, chicken, rice and some sauce that had a little bit of an orange color but didn’t taste at all like oranges. It took me […]Continue Reading... 1 Comment.
In the Pixar movie by this name, the character Linguini says “Ratatouille. It’s like a stew, right? Why do they call it that? If you’re gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn’t sound delicious. It sounds like “rat” and “patootie.” Rat-patootie, which does not sound delicious. ” […]Continue Reading... No Comments.