Ok fans, this is the recipe you chose for today! Beef stroganoff is a great one-pot meal. You’ve got meat, dairy and carb (when served on noodles or rice) and if you count mushrooms as a veggie, then don’t bother serving this with side dish. There is something great about the creaminess of this recipe […]
Continue Reading... 1 Comment.Summer is a great time for backyard BBQs, gathering with friends and family and enjoying lots of tasty treats. Here is a great recipe that is quick and easy to make, but everyone loves to enjoy! Serve this in the crock pot so that it stays hot and creamy. Accompany this spicy crowd-pleaser with crackers, […]
Continue Reading... No Comments.My nana didn’t make cookies. She didn’t make tea sandwiches. She didn’t make cute food like fruit, desserts, hors d’oeuvres, cordials or ganache. But she made amazing, hearty dishes in mass quantity like spaghetti and brisket and homemade potato salad. But anyone in my family could tell you that the one dish that she was […]
Continue Reading... No Comments.This recipe gives me crazy flashbacks! My mom use to make this when I was a kid. She made it in the oven, but it was almost the same recipe— broccoli, chicken, rice and some sauce that had a little bit of an orange color but didn’t taste at all like oranges. It took me […]
Continue Reading... 1 Comment.In the midst of summer heat, I love to use my crock pot to cook the season’s ripe vegetables. My kitchen stays cool and my taste buds get to dance. This week, I had friends bring me fresh beets from their community CSA. I love roasting beets in a little bit of olive oil, salt […]
Continue Reading... No Comments.If you are unfamiliar with Cincinnati chili, let me explain to you how this is different from what you might think. This is more like a spaghetti sauce, than a stew. It usually has some combination of allspice, cinnamon and sometimes cocoa powder in it. There are no beans cooked in this pot and it is […]
Continue Reading... No Comments.I remember as a kid going to diners and cute little restaurants with good homecooking and a little grease on everything. It was always a treat to get something smothered or covered or dipped or drizzled. I don’t usually eat a lot of fried and greasy, especially not in the crock pot, but today it just sounded […]
Continue Reading... No Comments.This is great sick food. Not food that will make you sick, but a food that falls into the same category as matzah ball soup, egg drop soup and homemade mashed potatoes– these foods all make you feel better! I’ll warn you that this dish is very bland, so if you’d like to eat it […]
Continue Reading... No Comments.Stuffing is an under-appreciated side dish. It completely defines a Thanksgiving dinner and can sometimes be found at kitschy homecooking restaurants, but there is no reason to leave it alone for the rest of the year. Plus, it’s a great way to use leftover or stale bread. The more variety you use in your bread […]
Continue Reading... No Comments.OK, so this one might seem a little like “school lunch”, but I like the combination of creamy noodles and easy protein. Anytime I make this in the oven, I always wind up burning the edges. When I make it in the crock pot, it keeps the meal warm and creamy and doesn’t get crispy crusts. […]
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